I have always been a very keen chef. I hope to try out 40 new recipes this year, and will offer my thoughts on them here…
- Lamb Kosha, Mallika Basu (in Madhur Jaffrey’s Curry Nation)
- Chocolate, ginger, digestives, Hugh Fearnley-Whittingstall (Three Good Things)
- Pork, celeriac, garlic, Hugh Fearnley-Whittingstall (Three Good Things)
- Incredible baked broccoli and cauliflower cannelloni, Jamie Oliver (Jamie at home)
- Crispy and sticky chicken thighs with squashed new potatoes and tomatoes, Jamie Oliver (Jamie at home)
- Smoked mackerel fishcakes, Hugh Fearnley-Whittingstall (The River Cottage Fish Book)
- Turbot, toasted cucumber, mushrooms and radishes, Tom Kerridge (Proper pub food)
- Calamari ripieni con risotto al pesto, Antonio Carluccio (Italian Feast)
- Fifteen chocolate brownies, Jamie Oliver (Cook with Jamie)
- Braised chicken with sherry and cream, Heston Blumethal (Heston Blumenthal at home)
- Nihari, Lahore Kebab House (in Madhur Jaffrey’s Curry Nation)
- Potage aux quat’ Saisons, Raymond Blanc
- Poulet aux morilles, Raymond Blanc
- Apple tart Maman Blanc, Raymond Blanc
- Crème Caramel, Raymond Blanc
- French Onion Soup, Raymond Blanc
- Pâté de campagne, Raymond Blanc